혼합물

Unknown
액체(리퀴드) 밀가루 기타
Abori

Preserve your sourdough for the future

Create your own Explore sourdough library

2018 이후

There is a large audience of sourdough lovers, and a different technique in preparing it makes it different from the rest of the baked goods.

특징

First of all the smell is really unique in addition it gives the bread a great texture, smell and texture also reminds me of my childhood and grandmother every day in the morning and this is the most beautiful thing and the most important thing is that I am happy with it as a friend of mine is growing day by day.

맛과 풍미

Abori top shot
Abori jar shot
Abori front shot
Abori rising shot

레시피

시작하는 원료

  • g All wheat

먹이재료

  • g All wheat
1
Mix the water at 35 degrees with old sourdough, then add the amount of flour and mix until homogeneous, then leave at room temperature
g All wheat

작업방식

1
Mixing the flour with clean water at an appropriate temperature and leaving it closed with a tissue until the air enters it, which feeds the bacteria also Follow-up and testing the daily activity of the yeast is an important element for the success of the yeast that’s all
g All wheat

Result

Pizza , croissant, Egyptian bread ,bagels, cibatta , focaccia,

Pizza , croissant, Egyptian bread ,bagels, cibatta , focaccia,
Abori Pizza , croissant, Egyptian bread ,bagels, cibatta , focaccia,  first overview
Abori Pizza , croissant, Egyptian bread ,bagels, cibatta , focaccia,  second overview
Abori Pizza , croissant, Egyptian bread ,bagels, cibatta , focaccia,  first slice
Abori Pizza , croissant, Egyptian bread ,bagels, cibatta , focaccia,  second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Mixing the flour with clean water at an appropriate temperature and leaving it closed with a tissue until the air enters it, which feeds the bacteria also Follow-up and testing the daily activity of the sourdough is an important element for the success of the sourdough that’s all