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Miscela
100%
Liquido
Farina
Altro
RAJ
dal 2012
I started Just for fun but from a very first bake I felt in love.
Caratteristiche
My fav 100% rye sourdough have regular crumb, taste is bit sour but not heavy. To my bread I use only water, flour and salt. Its very simple and delicious.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g Whole Rye Flour
Ingredienti per il rinfresco
- 100g Whole Rye Flour
1
At first I mix the same amount of water and wholegrain flour.
100g Whole Rye Flour
Metodo di lavorazione
1
At first I mix the same amount of water and wholegrain flour.
100g Whole Rye Flour