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Miscela
66%
33%
Liquido
Farina
Altro
Precious
dal 2005
Love natural and real bread. Do not like commercial yeast.
Caratteristiche
It gives open crumb
Sapore e aroma
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Ricetta
Ingredienti di partenza
- 50% Starter
- 100% Flour
Ingredienti per il rinfresco
- 100% Flour
1
Take out from the fridge, feed and rest in room temp for an hour , then put it back in the fridge
100% Flour
Metodo di lavorazione
1
Some Starter, add flour and water
50% Starter
100% Flour
Result
Sourdough bread
I make all sorts of sourdough bread
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