Mixture
66%
33%
Liquid
Flour
Other
Precious
Since 2005
Love natural and real bread. Do not like commercial yeast.
Characteristics
It gives open crumb
Taste & flavour
Recipe
Starting ingredients
- 50% Starter
- 100% Flour
Feeding ingredients
- 100% Flour
1
Take out from the fridge, feed and rest in room temp for an hour , then put it back in the fridge
100% Flour
Working method
1
Some Starter, add flour and water
50% Starter
100% Flour
Result
Sourdough bread
I make all sorts of sourdough bread