Età
4Anni
Colore
Paese di origine Venezuela
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Panchita
dal 2020
I read it made the wheat healthy, and I could save no buying commercial yeast.
Caratteristiche
She is not acid, never smell bad, sometimes she doesn't rise enough when I feed it the first time out of the fridge (in the night before I bake), but she's always happy after her second feeding before baking, 3 to 4 hours before using.
Sapore e aroma
Ricetta
Ingredienti di partenza
- g White flour
Ingredienti per il rinfresco
- g Flour
1
To my saved 10 gr I feed 20 gr flour 20 gr water
g Flour
Metodo di lavorazione
1
Simple plain white flour
g White flour
Result
croissant
They are wonderful cause I use an italian an easy recipe
