Miscela
50%
50%
Liquido
Farina
Altro
Bilbo
dal 2019
Created as a Christmas present
Caratteristiche
Bubbles mainly form on the bottom, and likes to be quite doughy, not much water added when feeding. Lots of oven rise, happy to sit in the fridge to cold proof and develop more flavor for >48 hr.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Rogers whole wheat
- 50% Warm water
Ingredienti per il rinfresco
- 50% Whole wheat
- 25% Warm water
- 25% Starter
1
50% Whole wheat
2
25% Warm water
3
25% Starter
Metodo di lavorazione
1
50% Rogers whole wheat
2
50% Warm water