Mixture
50%
50%
Liquid
Flour
Other
Bilbo
Since 2019
Created as a Christmas present
Characteristics
Bubbles mainly form on the bottom, and likes to be quite doughy, not much water added when feeding. Lots of oven rise, happy to sit in the fridge to cold proof and develop more flavor for >48 hr.
Taste & flavour
Recipe
Starting ingredients
- 50% Rogers whole wheat
- 50% Warm water
Feeding ingredients
- 50% Whole wheat
- 25% Warm water
- 25% Starter
1
50% Whole wheat
2
25% Warm water
3
25% Starter
Working method
1
50% Rogers whole wheat
2
50% Warm water