![Basic Levain recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_levain_top.jpg?itok=4EpOdVDX)
Miscela
Unknown
Liquido
Farina
Altro
Basic Levain
dal 1990
I come from a family of bakers. Breadbaking to me is basic instinct! When baking at home I dont weigh, I go by feel. In my classes it is the exact science. How can you explain the feel of the dough to a new comer and tell them you bake by feel? The will think I am crazy.
Caratteristiche
When very young the smell is of cream and butter. When more mature for beads like rye it smells fruity and sweet.
Sapore e aroma
![Basic Levain top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_levain_top.jpg?itok=4EpOdVDX)
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Result
All about Flour
Croissants, danish pastry, brioche,waffles, pancakes, English muffins, Naan, cookies, rusks, challah,
![Basic Levain All about Flour first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_basic_levain_all_about_flour_entirely.jpg?itok=UYPDcrk9)
![Basic Levain All about Flour second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_basic_levain_all_about_flour_entirely_second.jpg?itok=sNe3WWEv)
![Basic Levain All about Flour first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_basic_levain_all_about_flour_slice.jpg?itok=7d094BsX)
![Basic Levain All about Flour second slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_basic_levain_all_about_flour_slice_second.jpg?itok=b6badbpb)