Basic Levain recipe

Basic Levain

Hartbeespoort, South Africa

混合物

Unknown
流体 其他
Basic Levain

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自1990以来

I come from a family of bakers. Breadbaking to me is basic instinct! When baking at home I dont weigh, I go by feel. In my classes it is the exact science. How can you explain the feel of the dough to a new comer and tell them you bake by feel? The will think I am crazy.

特性

When very young the smell is of cream and butter. When more mature for beads like rye it smells fruity and sweet.

味道

Basic Levain top shot

配方

起始配料

喂养配料

1

制作方法

1

Result

All about Flour

Croissants, danish pastry, brioche,waffles, pancakes, English muffins, Naan, cookies, rusks, challah,
Basic Levain All about Flour first overview
Basic Levain All about Flour second overview
Basic Levain All about Flour first slice
Basic Levain All about Flour second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library