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Miscela
Unknown
Liquido
Farina
Altro
Lucky
dal 2016
I'm a BAKER by trade. I've dabbled with sour dough over the years.
Caratteristiche
Sour but mellow.
Sapore e aroma
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Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Simple white starter using white flour and spring water
Commenti
Lucky is quite active and produces a creamy fluffy loaf.