혼합물
Unknown
액체(리퀴드)
밀가루
기타
Lucky
2016 이후
I'm a BAKER by trade. I've dabbled with sour dough over the years.
특징
Sour but mellow.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
Simple white starter using white flour and spring water
의견
Lucky is quite active and produces a creamy fluffy loaf.