
Miscela
Unknown
Liquido
Farina
Altro
Batard
dal Unknown
Caratteristiche
It's 14 years old now and gives a lovely sour flavour with a honey note
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Commenti
We feed our sour with organic white flour and organic rye four and filtered water