혼합물

Unknown
액체(리퀴드) 밀가루 기타
Batard

Preserve your sourdough for the future

Create your own Explore sourdough library

Unknown 이후

특징

It's 14 years old now and gives a lovely sour flavour with a honey note

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

We feed our sour with organic white flour and organic rye four and filtered water