Age
Unknown year
Color
Country of origin Australia
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Batard
Since Unknown
Characteristics
It's 14 years old now and gives a lovely sour flavour with a honey note
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Comments
We feed our sour with organic white flour and organic rye four and filtered water