Âge
4Ans
Couleur
Pays d'origine Irlande
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Il-Maltija
Depuis 2020
Always wanted to create my own starter but working from home provided the flexibility and impetus to get going.
Caractéristiques
Silky smooth and very active. Yields excellent bread typical of a traditional Maltese "hobża". Triples in size overnight after feeding. Keeps very well in the fridge between bakes.
Goût et saveur
Recette
Ingrédients de base
- 25% Plain flour
- 25% Rye flour
- 50% Water
Ingrédients pour nourrir le levain
- 25% Rye flour
- 25% Plain flour
- 50% Water
1
Add 50g each of rye and plain flour. Add 100g of water and mix well.
25% Rye flour
25% Plain flour
50% Water
Méthode de travail
1
25% Plain flour
25% Rye flour
50% Water
Result
Maltese Style Hobża
Simple traditional Maltese style loaf using flour, water, starter and salt only.