Il-Maltija recipe

Il-Maltija

Dublin, Irlanda
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4Años
Color

Country of origin Irlanda

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& aroma

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  • 2988 masas madre
  • 111 paises
  • 2491 ciudades

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Líquida Harina Otros
Il-Maltija

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desde 2020

Always wanted to create my own starter but working from home provided the flexibility and impetus to get going.

Características

Silky smooth and very active. Yields excellent bread typical of a traditional Maltese "hobża". Triples in size overnight after feeding. Keeps very well in the fridge between bakes.

gusto

Receta

Ingredientes de partida

  • 25% Plain flour
  • 25% Rye flour
  • 50% Water

ingredientes de alimentación

  • 25% Rye flour
  • 25% Plain flour
  • 50% Water
1
Add 50g each of rye and plain flour. Add 100g of water and mix well.
25% Rye flour 25% Plain flour 50% Water

método de trabajo

1
25% Plain flour 25% Rye flour 50% Water

Result

Maltese Style Hobża

Simple traditional Maltese style loaf using flour, water, starter and salt only.

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