Mélange

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Liquide Farine Autres
Hulya

Préserver votre levain pour le futur

Créer le vôtre Explore sourdough library

Since 2015

I was baking our own bread at home with dry yeast & organic flour. One day when I was surfing on internet I came accross the soutdough recipe and got interested. It was from Chad Robertson from San Francisco and my journey started by creating my own sourdough at home.

Caractéristiques

Active when it is fed, otherwise rests in the fridge almost for a week. Due to the climate I live, it gets activated very easily.

Goût et saveur

Hulya top shot

Recette

Ingrédients de base

Ingrédients pour nourrir le levain

1

Méthode de travail

1

Result

Whole rye bread with pumpkin and sunflower seeds

This is something I created on my own by adding the seeds I have at home.

Préserver votre levain pour le futur

Créer le vôtre Explore sourdough library