Mezcla

Unknown
Líquida Harina Otros
Hulya

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2015

I was baking our own bread at home with dry yeast & organic flour. One day when I was surfing on internet I came accross the soutdough recipe and got interested. It was from Chad Robertson from San Francisco and my journey started by creating my own sourdough at home.

Características

Active when it is fed, otherwise rests in the fridge almost for a week. Due to the climate I live, it gets activated very easily.

gusto

Hulya top shot

Receta

Ingredientes de partida

ingredientes de alimentación

1

método de trabajo

1

Result

Whole rye bread with pumpkin and sunflower seeds

This is something I created on my own by adding the seeds I have at home.

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca