Edad
9Años
Color
Country of origin Emiratos Árabes Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Hulya
desde 2015
I was baking our own bread at home with dry yeast & organic flour. One day when I was surfing on internet I came accross the soutdough recipe and got interested. It was from Chad Robertson from San Francisco and my journey started by creating my own sourdough at home.
Características
Active when it is fed, otherwise rests in the fridge almost for a week. Due to the climate I live, it gets activated very easily.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1
шухрат shukhratResult
Whole rye bread with pumpkin and sunflower seeds
This is something I created on my own by adding the seeds I have at home.