Возраст
9года
цвет
Страна происхождения Объединённые Арабские
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Hulya
С 2015
I was baking our own bread at home with dry yeast & organic flour. One day when I was surfing on internet I came accross the soutdough recipe and got interested. It was from Chad Robertson from San Francisco and my journey started by creating my own sourdough at home.
Характеристики
Active when it is fed, otherwise rests in the fridge almost for a week. Due to the climate I live, it gets activated very easily.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
шухрат shukhratResult
Whole rye bread with pumpkin and sunflower seeds
This is something I created on my own by adding the seeds I have at home.