Âge
8Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Hazel
Depuis 2016
In an effort to live a healthy lifestyle, I started making bread years ago. Recently, I have been moving to a properly prepared, nutrient dense diet which lead me to sourdough. 2017 is the year of the sourdough for me!
Caractéristiques
Hazel is young and we are all learning.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
My sourdough rests in the refrigerator and I feed it about once a week. I usually feed it white whole wheat flour but sometimes use spelt.
Méthode de travail
1
My starter began by mixing white whole wheat flour and water in equal amounts and letting the Kansas air do the magic. I continued to feed the starter until it was acivw
Result
English muffins
I have tried a few recipes for English muffins and like the most receipt the best.