In an effort to live a healthy lifestyle, I started making bread years ago. Recently, I have been moving to a properly prepared, nutrient dense diet which lead me to sourdough. 2017 is the year of the sourdough for me!

특징

Hazel is young and we are all learning.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

My sourdough rests in the refrigerator and I feed it about once a week. I usually feed it white whole wheat flour but sometimes use spelt.

작업방식

My starter began by mixing white whole wheat flour and water in equal amounts and letting the Kansas air do the magic. I continued to feed the starter until it was acivw

Result

English muffins

I have tried a few recipes for English muffins and like the most receipt the best.

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