Возраст
8года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Hazel
С 2016
In an effort to live a healthy lifestyle, I started making bread years ago. Recently, I have been moving to a properly prepared, nutrient dense diet which lead me to sourdough. 2017 is the year of the sourdough for me!
Характеристики
Hazel is young and we are all learning.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
My sourdough rests in the refrigerator and I feed it about once a week. I usually feed it white whole wheat flour but sometimes use spelt.
Метод работы
1
My starter began by mixing white whole wheat flour and water in equal amounts and letting the Kansas air do the magic. I continued to feed the starter until it was acivw
Result
English muffins
I have tried a few recipes for English muffins and like the most receipt the best.