Mélange

13%
43%
44%
Liquide Farine Autres
Grace

Préserver votre levain pour le futur

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Depuis 2023

Covid Pandemic

Caractéristiques

leivito was born from cow dung in spring, I created it myself. grace in Italian means "grace" which is the place where I got the dung. the hot refreshment is done at 32-35C with lots of water, while the maintenance refreshment is at room temperature with little water.

Goût et saveur

Grace jar shot
Grace front shot
Grace rising shot

Recette

Ingrédients de base

  • 100% Starter
  • 30% Water
  • 100% Flour

Ingrédients pour nourrir le levain

  • 100% Starter
  • 200% Flour
  • 100% Water
1
Warm Temperature: 32-35C
100% Starter 200% Flour 100% Water

Méthode de travail

1
Starter: from last Fermentation
100% Starter
2
purifier water
30% Water
3
Flour "Brioche" W400
100% Flour
4

Result

Panettone

Grace Panettone second overview

Bread

Grace Bread second overview

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