![Grace recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_grace_rising.jpeg?itok=gWoUrTjX)
Mezcla
13%
43%
44%
Líquida
Harina
Otros
Grace
desde 2023
Covid Pandemic
Características
leivito was born from cow dung in spring, I created it myself. grace in Italian means "grace" which is the place where I got the dung. the hot refreshment is done at 32-35C with lots of water, while the maintenance refreshment is at room temperature with little water.
gusto
![Grace jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_grace_jar.jpeg?itok=0AQGFYQN)
![Grace front shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_grace_top.jpeg?itok=o3Ps82Wa)
![Grace rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_grace_rising.jpeg?itok=gWoUrTjX)
Receta
Ingredientes de partida
- 100% Starter
- 30% Water
- 100% Flour
ingredientes de alimentación
- 100% Starter
- 200% Flour
- 100% Water
1
Warm Temperature: 32-35C
100% Starter
200% Flour
100% Water
método de trabajo
1
Starter: from last Fermentation
100% Starter
2
purifier water
30% Water
3
Flour "Brioche" W400
100% Flour
4
Result
Panettone
![Grace Panettone second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_grace_panettone_entirely_second.jpeg?itok=yujMpZ4k)
Bread
![Grace Bread second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_grace_bread_entirely_second.jpeg?itok=lo_HqgF9)