Mistura

13%
43%
44%
Líquido Farinha Outro
Grace

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2023

Covid Pandemic

Características

leivito was born from cow dung in spring, I created it myself. grace in Italian means "grace" which is the place where I got the dung. the hot refreshment is done at 32-35C with lots of water, while the maintenance refreshment is at room temperature with little water.

Sabor

Grace jar shot
Grace front shot
Grace rising shot

Receita

Ingredientes iniciais

  • 100% Starter
  • 30% Water
  • 100% Flour

Ingredientes para alimentar

  • 100% Starter
  • 200% Flour
  • 100% Water
1
Warm Temperature: 32-35C
100% Starter 200% Flour 100% Water

Método de trabalho

1
Starter: from last Fermentation
100% Starter
2
purifier water
30% Water
3
Flour "Brioche" W400
100% Flour
4

Result

Panettone

Grace Panettone second overview

Bread

Grace Bread second overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library