Âge
5Ans
Couleur
Pays d'origine Pays-Bas
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Gino
Depuis 2019
Caractéristiques
Very powerfull
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
I feed my sourdough at least twice a week but if I need more I will feed and ferment more.
When I feed I leave it at roomtemperature for around 8 hours.
Feeding is done with 1 part starter, 2 parts flour and 2 parts water
Méthode de travail
1
The starter constists of 100% flour from a local mill and 100% Dutch tap water.