混合物

Unknown
流体 其他
Gino

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自2019以来

特性

Very powerfull

味道

配方

起始配料

喂养配料

1
I feed my sourdough at least twice a week but if I need more I will feed and ferment more. When I feed I leave it at roomtemperature for around 8 hours. Feeding is done with 1 part starter, 2 parts flour and 2 parts water

制作方法

1
The starter constists of 100% flour from a local mill and 100% Dutch tap water.

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Create your own Explore sourdough library