混合物
Unknown
流体
粉
其他
Gino
自2019以来
特性
Very powerfull
味道
配方
起始配料
喂养配料
1
I feed my sourdough at least twice a week but if I need more I will feed and ferment more.
When I feed I leave it at roomtemperature for around 8 hours.
Feeding is done with 1 part starter, 2 parts flour and 2 parts water
制作方法
1
The starter constists of 100% flour from a local mill and 100% Dutch tap water.