My son and granddaughter created their first sourdough starter and I became interested too, so they shared some of their starter with me and taught me a basic recipe.

Caractéristiques

He's mostly active and bubbly.

Viscocity

Goût et saveur

Recette

Ingrédients de base

50% White wheat flour
50% Water

Ingrédients pour nourrir le levain

Take 25gms of starter, discard the rest. Add 25gms water Add 25gms white wheat flour Mix until combined and all flour is wet Place into cleaned jar, and leave on bench to double in size. Repeat feeding if baking, or store in fridge until next feed.