Возраст
6года
цвет
Страна происхождения Австралия
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Brad
С 2018
My son and granddaughter created their first sourdough starter and I became interested too, so they shared some of their starter with me and taught me a basic recipe.
Характеристики
He's mostly active and bubbly.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% White wheat flour
- 50% Water
Ингредиенты для обновления
1
Take 25gms of starter, discard the rest.
Add 25gms water
Add 25gms white wheat flour
Mix until combined and all flour is wet
Place into cleaned jar, and leave on bench to double in size.
Repeat feeding if baking, or store in fridge until next feed.
Метод работы
1
50% White wheat flour
50% Water
Result
Sourdough loaf
