My son and granddaughter created their first sourdough starter and I became interested too, so they shared some of their starter with me and taught me a basic recipe.

특징

He's mostly active and bubbly.

점도

맛과 풍미

레시피

시작하는 원료

50% White wheat flour
50% Water

먹이재료

Take 25gms of starter, discard the rest. Add 25gms water Add 25gms white wheat flour Mix until combined and all flour is wet Place into cleaned jar, and leave on bench to double in size. Repeat feeding if baking, or store in fridge until next feed.

작업방식

50% White wheat flour 50% Water

Result

Sourdough loaf

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