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Mélange
50%
50%
Liquide
Farine
Autres
Amarise
Depuis 2017
Initially as an attempt to recreate my memories of the taste and texture of sourdough bread I had in Naples, Italy decades ago.
Caractéristiques
.
Goût et saveur
Recette
Ingrédients de base
- 50% Wholemeal Wheat Flour
- 50% Filtered water
Ingrédients pour nourrir le levain
- 50% White wheat flour
- 50% Filtered water
1
50% White wheat flour
50% Filtered water
Méthode de travail
1
50% Wholemeal Wheat Flour
50% Filtered water