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혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Amarise
2017 이후
Initially as an attempt to recreate my memories of the taste and texture of sourdough bread I had in Naples, Italy decades ago.
특징
.
맛과 풍미
레시피
시작하는 원료
- 50% Wholemeal Wheat Flour
- 50% Filtered water
먹이재료
- 50% White wheat flour
- 50% Filtered water
1
50% White wheat flour
50% Filtered water
작업방식
1
50% Wholemeal Wheat Flour
50% Filtered water