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Mezcla
50%
50%
Líquida
Harina
Otros
Amarise
desde 2017
Initially as an attempt to recreate my memories of the taste and texture of sourdough bread I had in Naples, Italy decades ago.
Características
.
gusto
Receta
Ingredientes de partida
- 50% Wholemeal Wheat Flour
- 50% Filtered water
ingredientes de alimentación
- 50% White wheat flour
- 50% Filtered water
1
50% White wheat flour
50% Filtered water
método de trabajo
1
50% Wholemeal Wheat Flour
50% Filtered water