Âge
2Ans
Couleur
Pays d'origine Belgique
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Sheikh from the Middle Yeast
Depuis 2022
Into making pizza and love the taste of sourdough while the quality in bakeries around here is lacking.
Caractéristiques
Rough and tough with kaffiyeh on his head.
Goût et saveur
Recette
Ingrédients de base
- 25% Surfina
- 20% Semola
- 5% Marino 00
- 50% Water
Ingrédients pour nourrir le levain
- 25% Surfina bread flour
- 50% Water
- 25% Rye flour
1
Remove half of the starter to make bread sticks or flatbread and double the volume again with new ingrediënts.
25% Surfina bread flour
50% Water
25% Rye flour
Méthode de travail
1
My first sourdough starter. Mix of regular bread flour, doppio zero flour and semola flour.
25% Surfina
20% Semola
5% Marino 00
50% Water