나이
2년
색
원산지 Belgium
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Sheikh from the Middle Yeast
2022 이후
Into making pizza and love the taste of sourdough while the quality in bakeries around here is lacking.
특징
Rough and tough with kaffiyeh on his head.
맛과 풍미
레시피
시작하는 원료
- 25% Surfina
- 20% Semola
- 5% Marino 00
- 50% Water
먹이재료
- 25% Surfina bread flour
- 50% Water
- 25% Rye flour
1
Remove half of the starter to make bread sticks or flatbread and double the volume again with new ingrediënts.
25% Surfina bread flour
50% Water
25% Rye flour
작업방식
1
My first sourdough starter. Mix of regular bread flour, doppio zero flour and semola flour.
25% Surfina
20% Semola
5% Marino 00
50% Water