Mama

Name: Mama
Ingredients: 100g Water; 100g Ap flour; 30g Starter; 100g Water; 100g Flour; 30g Starter

cincinnati, Estados Unidos

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michelle kovach

Edad

11Años

Color

Country of origin Estados Unidos

sabor
& aroma

en el mundo

3005 masas madre
112 paises
2502 ciudades

Mezcla

43%

44%

13%

Líquida Harina Otros

Mama

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2013

I was already interested in and actively creating ferments like sauerkraut and kimchi, and sourdough was a natural extension of that.

Características

My starter is 100% hydrated and is very pungent and billowy.

Viscocity

gusto

Receta

Ingredientes de partida

100g Water
100g Ap flour
30g Starter

ingredientes de alimentación

100g Water
100g Flour
30g Starter

I mix the starter and water together first to create a slurry, and then I add in the flour. Every other week I will add in either rye or whole wheat flour as well.

100g Water 100g Flour 30g Starter

método de trabajo

I mix the starter and water together first to create a slurry, and then I add in the flour. Every other week I will add in either rye or whole wheat flour as well.

100g Water 100g Ap flour 30g Starter