Возраст
11года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
43%
44%
13%
жидкость
муку
Другой
Mama
С 2013
I was already interested in and actively creating ferments like sauerkraut and kimchi, and sourdough was a natural extension of that.
Характеристики
My starter is 100% hydrated and is very pungent and billowy.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100g Water
- 100g Ap flour
- 30g Starter
Ингредиенты для обновления
- 100g Water
- 100g Flour
- 30g Starter
1
I mix the starter and water together first to create a slurry, and then I add in the flour. Every other week I will add in either rye or whole wheat flour as well.
100g Water
100g Flour
30g Starter
Метод работы
1
I mix the starter and water together first to create a slurry, and then I add in the flour. Every other week I will add in either rye or whole wheat flour as well.
100g Water
100g Ap flour
30g Starter
Result
Breads
Комментарии
thank you!