Kefir recipe

Kefir

Breukelen, Países Bajos
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Masa madre perfecta

Edad

8Años
Color

Country of origin Países Bajos

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

50%
50%
Líquida Harina Otros
Kefir

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desde 2016

At first it was only curiosity, now it is because it is best than any bread I have bought till now. Of course there are lots of breads/loaves to be bought that are also amazing, but this one cost much less and I have made it!

Características

bit sour :-) and it keeps developing sourness as the days go by

gusto

Kefir top shot
Kefir jar shot
Kefir front shot
Kefir rising shot

Receta

Ingredientes de partida

  • 50% Flour ap
  • 50% Water kefir

ingredientes de alimentación

  • 50% White ap flour
  • 50% Water kefir
1
Wash hands, put some starter in a bowl. Add water mix it and then add flour
50% White ap flour 50% Water kefir

método de trabajo

1
made with water kefir
50% Flour ap 50% Water kefir

Result

Loaf

Not too sour loaf. After some time it does get sour. Good taste. good crumb
Kefir Loaf first overview
Kefir Loaf second overview
Kefir Loaf first slice
Kefir Loaf second slice

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Comentarios

Helena Handa

It goes good witeh some water kefir. Although I do not know yet how much it influences the taste of my loaf.