Kefir recipe

Kefir

Breukelen, Países Baixos
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Impressão
Massa mãe perfeita

Idade

8anos
Cor

País de origem Países Baixos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

50%
50%
Líquido Farinha Outro
Kefir

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

At first it was only curiosity, now it is because it is best than any bread I have bought till now. Of course there are lots of breads/loaves to be bought that are also amazing, but this one cost much less and I have made it!

Características

bit sour :-) and it keeps developing sourness as the days go by

Sabor

Kefir top shot
Kefir jar shot
Kefir front shot
Kefir rising shot

Receita

Ingredientes iniciais

  • 50% Flour ap
  • 50% Water kefir

Ingredientes para alimentar

  • 50% White ap flour
  • 50% Water kefir
1
Wash hands, put some starter in a bowl. Add water mix it and then add flour
50% White ap flour 50% Water kefir

Método de trabalho

1
made with water kefir
50% Flour ap 50% Water kefir

Result

Loaf

Not too sour loaf. After some time it does get sour. Good taste. good crumb
Kefir Loaf first overview
Kefir Loaf second overview
Kefir Loaf first slice
Kefir Loaf second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Helena Handa

It goes good witeh some water kefir. Although I do not know yet how much it influences the taste of my loaf.