At first it was only curiosity, now it is because it is best than any bread I have bought till now. Of course there are lots of breads/loaves to be bought that are also amazing, but this one cost much less and I have made it!

Charakteristische Eigenschaften

bit sour :-) and it keeps developing sourness as the days go by

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

50% Flour ap
50% Water kefir

Zutaten für die Auffrischung

50% White ap flour
50% Water kefir

Wash hands, put some starter in a bowl. Add water mix it and then add flour

50% White ap flour 50% Water kefir

Aufarbeitung

made with water kefir

50% Flour ap 50% Water kefir

Ergebnis

Loaf

Not too sour loaf. After some time it does get sour. Good taste. good crumb

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Kommentare

Helena Handa

It goes good witeh some water kefir. Although I do not know yet how much it influences the taste of my loaf.