![Gordon recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_gordon_jar.jpg?itok=8jQgcege)
Mezcla
50%
50%
Líquida
Harina
Otros
Gordon
desde 1960
After getting tired of the tasteless offering in most supermarkets I wanted to try making my own tasty bread and eventually discovered the delights and flavour of sourdough and now rarely bake or eat any other type of bread.
Características
A lively starter, especially in warmer weather. Very robust as well, takes a lot of abuse and neglect
gusto
![Gordon jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_gordon_jar.jpg?itok=8jQgcege)
Receta
Ingredientes de partida
- 50% Dark rye
- 50% Water
ingredientes de alimentación
1
Stir starter and discard about two thirds, add two scoops of Rye Flour then mix in tap water to achieve consistency required
I have got to the point where I don't weigh anything, I just eyeball it.
método de trabajo
1
Gordon originated at River Cottage and is 100% Dark Wholemeal Rye (Waitrose)
Called Gordon in homage to the Brian Blessed character in the movie FLASH, so when he is ready to use I can shout 'Gordon's Alive'!
50% Dark rye
50% Water
Result
![Gordon first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_gordon_entirely.jpg?itok=LouFAnVF)
![Gordon second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_gordon_entirely_second.jpg?itok=6BGe3Y-X)
![Gordon first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_gordon_slice.jpg?itok=8rCE5dfQ)
![Gordon second slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_gordon_slice_second.jpg?itok=82QmpfkA)