Alter
64Jahre
Farbe
Ursprungsland Vereinigtes Königreich
Geschmack
und Aroma
Mischung
50%
50%
Flüssigkeit
Mehl
Weitere
Gordon
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 1960
After getting tired of the tasteless offering in most supermarkets I wanted to try making my own tasty bread and eventually discovered the delights and flavour of sourdough and now rarely bake or eat any other type of bread.
Charakteristische Eigenschaften
A lively starter, especially in warmer weather. Very robust as well, takes a lot of abuse and neglect
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 50% Dark rye
- 50% Water
Zutaten für die Auffrischung
1
Stir starter and discard about two thirds, add two scoops of Rye Flour then mix in tap water to achieve consistency required
I have got to the point where I don't weigh anything, I just eyeball it.
Aufarbeitung
1
Gordon originated at River Cottage and is 100% Dark Wholemeal Rye (Waitrose)
Called Gordon in homage to the Brian Blessed character in the movie FLASH, so when he is ready to use I can shout 'Gordon's Alive'!
50% Dark rye
50% Water
Ergebnis
