Edad
19Años
Color
Country of origin Australia
sabor
& aroma
Mezcla
33%
33%
33%
Líquida
Harina
Otros
Gary
desde 2005
Was bored with instant doughs and wanted a better tasting bread.
Características
It has a nice firm open texture with a light sour flavour. The crust gives a malty taste and a great crunch.
gusto
Receta
Ingredientes de partida
- 100% Flour
- 100% Water
- 3g Sultanas
ingredientes de alimentación
1
The starter stays in the jar and gets equal amounts of flour and water added after using required amount for baking.
método de trabajo
1
It started with 150g white wheat flour; 150ml warm water and 3 sultanas. Fed it every 3 days for 3 weeks.
100% Flour
100% Water
3g Sultanas