Возраст
20года
цвет
Страна происхождения Австралия
Taste
& Flavour
Смесь
33%
33%
33%
жидкость
муку
Другой
Gary
С 2005
Was bored with instant doughs and wanted a better tasting bread.
Характеристики
It has a nice firm open texture with a light sour flavour. The crust gives a malty taste and a great crunch.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Flour
- 100% Water
- 3g Sultanas
Ингредиенты для обновления
1
The starter stays in the jar and gets equal amounts of flour and water added after using required amount for baking.
Метод работы
1
It started with 150g white wheat flour; 150ml warm water and 3 sultanas. Fed it every 3 days for 3 weeks.
100% Flour
100% Water
3g Sultanas