混合物

33%
33%
33%
流体 其他
Gary

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自2005以来

Was bored with instant doughs and wanted a better tasting bread.

特性

It has a nice firm open texture with a light sour flavour. The crust gives a malty taste and a great crunch.

味道

配方

起始配料

  • 100% Flour
  • 100% Water
  • 3g Sultanas

喂养配料

1
The starter stays in the jar and gets equal amounts of flour and water added after using required amount for baking.

制作方法

1
It started with 150g white wheat flour; 150ml warm water and 3 sultanas. Fed it every 3 days for 3 weeks.
100% Flour 100% Water 3g Sultanas

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library