Edad
9Años
Color
Country of origin Uruguay
sabor
& aroma
Mezcla
20%
80%
Líquida
Harina
Otros
El Ana
desde 2015
I love cooking and love bread. My brother introduced me to the Tartine world and I started baking myself. A one way trip.
Características
Not too acid.
gusto
Receta
Ingredientes de partida
- 80% Strong flour
- 20% Wholewheat flour
ingredientes de alimentación
1
método de trabajo
1
Strong flour (Harina 0 in Uruguay) and a bit of wholewheat organic flour. I use rye sometimes, I don't follow any rules to feed my starter.
80% Strong flour
20% Wholewheat flour