나이
9년
색
Country of origin Uruguay
Taste
& Flavour
혼합물
20%
80%
액체(리퀴드)
밀가루
기타
El Ana
Since 2015
I love cooking and love bread. My brother introduced me to the Tartine world and I started baking myself. A one way trip.
특징
Not too acid.
맛과 풍미
Recipe
Starting ingredients
- 80% Strong flour
- 20% Wholewheat flour
Feeding ingredients
1
Working method
1
Strong flour (Harina 0 in Uruguay) and a bit of wholewheat organic flour. I use rye sometimes, I don't follow any rules to feed my starter.
80% Strong flour
20% Wholewheat flour