Edad
35Años
Color
Country of origin Bélgica
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Alain LPQ
desde 1990
Alain wanted traditional bread from his childhoud
Características
Alain Coumont has developped this sourdough 30 years ago and has a mild acidic taste.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
refresh with water and flour
método de trabajo
1
wheat flour is mixed with water and refreshed every two days after 6 days the levain is ready
Result
bread 2kg
Comentarios
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