Brenda the Gluten Free Wonder recipe

Brenda the Gluten Free Wonder

Williamsburg, Estados Unidos
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Edad

1año
Color

Country of origin Estados Unidos

sabor
& aroma

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en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

33%
66%
Líquida Harina Otros
Brenda the Gluten Free Wonder

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desde 2023

Watching the sourdough librarian videos

Características

It's tangy and gluten free

gusto

Receta

Ingredientes de partida

  • 60% Brown rice flour
  • 40% Water
  • 20% Sorghum

ingredientes de alimentación

  • 20% Sorghum
1
I discard a small portion and feed a larger portion
20% Sorghum

método de trabajo

1
This is a rough estimate of percentages. I originally intended to do solely brown rice flour but accidentally ended up feeding it with mostly sorghum instead.
60% Brown rice flour 40% Water
2
I followed a pattern of letting it sit for a few days.
3
on day 3 I started discarding and feeding.
20% Sorghum
4
kept feeding with sorghum

Result

Sourdough Pancakes

I have baked sourdough pancakes with it.

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