Sir Foams a Lot recipe

Sir Foams a Lot

Wendouree, Australia
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Edad

7Años
Color

Country of origin Australia

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3029 masas madre
  • 112 paises
  • 2519 ciudades

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50%
50%
Líquida Harina Otros
Sir Foams a Lot

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desde 2018

I was looking for a new baking challenge and enjoy eating sourdough so decided to try making it.

Características

It reliably produces tasty loaves and other bread and pastry products, both sweet and savoury

gusto

Sir Foams a Lot top shot
Sir Foams a Lot jar shot
Sir Foams a Lot front shot
Sir Foams a Lot rising shot

Receta

Ingredientes de partida

  • 100% Flour
  • 100% Water
  • 100% Flour
  • 100% Water

ingredientes de alimentación

  • 100% Water
  • 100% Flour
  • 100% Flour
  • 100% Water
1
Feed equal quantities of flour and water by weight
100% Water 100% Flour
2
Mix equals parts by weight of flour and water into the existing starter to feed it.
100% Flour 100% Water

método de trabajo

1
Starter is 100% hydration by weight, its usually fed with pain white flour but rye or wholemeal is used if it needs a boost.
100% Flour 100% Water
2
Weigh out equal parts of flour and water and mix to combine
100% Flour 100% Water

Result

Loaves

Assorted loaves
Sir Foams a Lot Loaves first overview
Sir Foams a Lot Loaves second overview
Sir Foams a Lot Loaves first slice
Sir Foams a Lot Loaves second slice

Pizza

Pizza with assorted toppings
Sir Foams a Lot Pizza first overview
Sir Foams a Lot Pizza second overview
Sir Foams a Lot Pizza first slice
Sir Foams a Lot Pizza second slice

Brioche

Brioche bakes
Sir Foams a Lot Brioche first overview
Sir Foams a Lot Brioche second overview
Sir Foams a Lot Brioche first slice
Sir Foams a Lot Brioche second slice

Pastry

Assorted types of pastry
Sir Foams a Lot Pastry first overview
Sir Foams a Lot Pastry second overview
Sir Foams a Lot Pastry first slice
Sir Foams a Lot Pastry second slice

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